Our meals are created to tease the palate and excite your taste buds
9
Twin cakes loaded with jumbo lump blue crab Served with Chunks of crab meat sauce drizzles on top
9
Breaded in coconut and fried golden. Paired with Tropical mango dipping sauce
8
Sauteed Callaloo, cabbage, codfish, onions, and peppers with a Mango Jerk Sauce
12
Sauteed Shrimp, Real Crab Meat,Jalapenos, peppers, Onions, and Mozzarella cheese on a Flat Bread.
7
Savory and spicy codfish, battered and fried to perfection
8
Flour tortillas filled with Chicken, mixed cheeses, peppers, onions, grilled to perfection, served with sour cream and guacamole
9
Flavors: Lemon Pepper, Honey Barbecue, Duckanoo House sauce, and Jerk Celery and homemade ranch dipping sauce
9
Jerk spice marinate, roasted peppers and shredded cheese
9
Flour tortillas filled with Shrimp, mixed cheeses, peppers, onions, grilled to perfection, served with sour cream and guacamole
6
Fries topped with our signature cheese sauce, Crispy Bacon with fresh Bell Peppers to taste, Sour cream and Guacamole
Additional Charge for meat with any salad Jerk Chicken $3.00, Shrimp $4.00
$9
Spring mix
Red onions, cucumbers, pineapples,
cherry tomato, fresh green apples and
mango pineapple vinaigrette
$8
romaine, fresh parmesan, garlic croutons
5
Spring mix Red onions, cucumbers, pineapples, cherry tomato, fresh green apples and mango pineapple vinaigrette
Served with Greens salad or steam vegetables
15
Pan Seared with a spicy infusion, served medium Well and topped with coconut rundung sauce (coconut custard)
17
Fried snapper, smothered with onions, bell peppers, hot peppers, Caribbean herbs and carrots in a Vinegar sauce
12
Coconut curry shrimp well flavored, onions, bell peppers, and Caribbean herbs in a roti wrap
17
Snow Crab in a well flavored curry sauce, with onions, bell peppers, and Caribbean herbs
12
Tri-color fusilli, peppers, onions, Mozzarella cheese, Caribbean herbs and Spices, Served with Shrimp
11
Served with linguine, pepper, onions, cheese, jerk chicken
14
Tri-color fusilli, peppers, onions, Mozzarella cheese, Caribbean herbs and Spices, Served with Jerk Chicken and Shrimp
20
Red Snapper, with Onions,bell pepper, garlic, Caribbean Herbs & Spices, carrots and other Vegetables.
15
Large Shrimp smothered in a curry sauce with carrots, thyme, onions, parsley and other vegetables and seasoning
10
Reggae Pasta,Bell peppers, onions, diced tomatoes, Garlic and Thyme sauteed in balsamic Vinaigrette and Virgin olive oil. Salt and pepper to taste. Optional: Mozzarella
8
Coconut Rum, Light & Dark Rum, Fruit juice & Flavored Liquors
9
Vodka, Pineapple, ango, Lemon, & Lime Flavors
8
Dark rum, Light rum, 151 rum, Kahlua, Pineapple juice
8
8
Cruzan Coconut Rum, Coconut milk, lime and pineapple juice
8
Vodka, Peach Schnapps, Cranberry juice
8
amaretto almond Liqueur, sweet and sour mix, vodka, orange juice
8
Dark rum, cream of coconut, Pineapple juice, Orange juice
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Chateau St Jean
7
3 oz portions, with artisan bread
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