Duckanoo Grill Menu

Sautéed shrimp with bell pepper, onions, Caribbean herbs, and spices, reduced in our signature Parmesan cheese sauce.

This authentic Caribbean tradition is a sure spitfire!! Red snapper steamed with onions, bell peppers garlic, hot peppers, Caribbean herbs and spices, carrots, okra, and slices of pumpkin.

Large shrimp smothered in curry sauce with thyme, onions, bell peppers, and other vegetables and seasoning.

Jumbo juicy snow crab legs sautéed in curry sauce with bell peppers, onions and caribbean herbs and spices.

Crab legs sautéed in garlic butter sauce

This red snapper combination of fried and then steamed is a mouthwatering island tradition. Fixed with onions, bell peppers, garlic, hot peppers, Caribbean herbs and spices, carrots, okra

Boneless jerk chicken thigh served on a toasted gourmet bun with lettuce, onion, tomato & pickle. Served with fries

Gourmet burger patty served on a toasted gourmet bun with lettuce, onion, tomato & pickle. Served with fries

Tender-grilled boneless chicken marinated in Caribbean herbs and soaked in our special Jamaican jerk sauce. Served on a bed of spinach/cabbage with choice of white rice or rice & peas

A true Caribbean delight - fresh succulent oxtail, cooked with herbs and spices smothered in a brown sauce with butter bean.

Spring mix, onions, cucumbers, pineapples, cherry tomato, fresh green apples and mango pineapple vinaigrette.

Fresh romaine lettuce, parmesan cheese and garlic croutons. Served with ceasar dressing.

Your choice of Duckanoo house or Ceasar salad

Creamy jerk? This crowd pleaser - a combination of Tri-Color fusilli, pepper, onions, creamy jerk sauce, Parmesan cheese, Caribbean herbs and spices & jerk chicken.

Double the pleasure! Double the jerk!! Jerk chicken and shrimp sautéed bell pepper, onions, creamy jerk sauce, parmesan cheese, Caribbean herbs and spices and tri fusilli pasta

Reggae pasta, bell peppers, brocolli, green beans, onions, diced tomatoes, garlic and thyme sautéed with balsamic vinaigrette and virgin olive oil. Salt and pepper to taste. Optional: mozzarella cheese