Duckanoo Grill Menu

Shrimp Pasta

Sautéed shrimp with bell pepper, onions, Caribbean herbs, and spices, reduced in our signature Parmesan cheese sauce.

Steamed Snapper

This authentic Caribbean tradition is a sure spitfire!! Red snapper steamed with onions, bell peppers garlic, hot peppers, Caribbean herbs and spices, carrots, okra, and slices of pumpkin.

Curry Shrimp

Large shrimp smothered in curry sauce with thyme, onions, bell peppers, and other vegetables and seasoning.

Curry Crab Legs

Jumbo juicy snow crab legs sautéed in curry sauce with bell peppers, onions and caribbean herbs and spices.

Steamed Crab Legs

Crab legs sautéed in garlic butter sauce

Brown Stew Snapper

This red snapper combination of fried and then steamed is a mouthwatering island tradition. Fixed with onions, bell peppers, garlic, hot peppers, Caribbean herbs and spices, carrots, okra

Jerk Chicken Burger

Boneless jerk chicken thigh served on a toasted gourmet bun with lettuce, onion, tomato & pickle. Served with fries

Duckanoo House Burger

Gourmet burger patty served on a toasted gourmet bun with lettuce, onion, tomato & pickle. Served with fries

Jerk Chicken

Tender-grilled boneless chicken marinated in Caribbean herbs and soaked in our special Jamaican jerk sauce. Served on a bed of spinach/cabbage with choice of white rice or rice & peas

Duckanoo Oxtail

A true Caribbean delight - fresh succulent oxtail, cooked with herbs and spices smothered in a brown sauce with butter bean.

Duckanoo House Salad

Spring mix, onions, cucumbers, pineapples, cherry tomato, fresh green apples and mango pineapple vinaigrette.

Ceasar Salad

Fresh romaine lettuce, parmesan cheese and garlic croutons. Served with ceasar dressing.

Side Salad

Your choice of Duckanoo house or Ceasar salad

Jerk Chicken Pasta

Creamy jerk? This crowd pleaser - a combination of Tri-Color fusilli, pepper, onions, creamy jerk sauce, Parmesan cheese, Caribbean herbs and spices & jerk chicken.

Jerk Chicken & Shrimp Pasta

Double the pleasure! Double the jerk!! Jerk chicken and shrimp sautéed bell pepper, onions, creamy jerk sauce, parmesan cheese, Caribbean herbs and spices and tri fusilli pasta

Irie Pasta

Reggae pasta, bell peppers, brocolli, green beans, onions, diced tomatoes, garlic and thyme sautéed with balsamic vinaigrette and virgin olive oil. Salt and pepper to taste. Optional: mozzarella cheese